Recipes
Flaky Cheese & Herb Twists
Total time:
25 – 30 min
Servings:
2–3
Soft, fluffy Milk Bread transformed into golden puffed French toast, topped with a scoop of creamy milk bread ice cream — a decadent classic English-style breakfast or dessert.
Ingredients
- Milk Bread 4 slices
- Eggs 2
- Milk ½ cup
- Sugar 2 tsp
- Vanilla extract ½ tsp
- Butter 1 tbsp
- Optional garnish: fresh berries, maple syrup, powdered sugar.
- For Ice cream
- Milk Bread 2 slices
- Milk ½ cup
- Condensed milk 2 tbsp
- Powdered milk 1 tbsp
- Sugar 1 tsp
- Vanilla extract ½ tsp
Method
- 1Separate eggs into yolks and whites. Whip egg whites with a pinch of salt until stiff peaks form.
- In a separate bowl, whisk yolks with milk, sugar, and vanilla.
- Gently fold whipped whites into yolk-milk mixture to create a light, airy batter.
- Stack 2–3 slices of Milk Bread and dip carefully into batter.
- Cook on medium heat in butter until golden and puffed on both sides.
- Prepare ice cream: in a small saucepan, warm milk, condensed milk, powdered milk, and sugar; remove from heat after a boil, add torn milk bread pieces
- Blend mixture until smooth, stir in vanilla, and freeze for 3–4 hours.
- Serve French toast warm with a scoop of milk bread ice cream on top.
- Optionally garnish with fresh berries, maple syrup, and powdered sugar.
