Core certifications
Our in-house laboratory ensures rigorous quality and food safety control at every stage of production
BRCGS – Grade A
Eco-routed GPS upgrade (launching Q4 2025) to reduce fuel use
FSSC 22000
Certified by Bureau Veritas & URS for Food Safety Management (UAE & RAK).
HACCP Certification
Compliant with Codex Alimentarius standards for bakery and plant-based products.
ISO 22000
Food Safety Management for warehousing & distribution (AUH & RAK).
ISO Certification (Intertek)
Total Quality Assured by UKAS-accredited body.
Warehousing & distribution safety
ISO 22000
Abu Dhabi & RAK
HACCP
Abu Dhabi & RAK, Certified by United Registrar of Systems (URS) under EIAC & IAF.
Recognitions & local accreditations
Basic Food Safety Training Award
Dubai Municipality & Abu Dhabi Food Control Authority.
Industrial License
Issued by Government of Dubai – Department of Economy & Tourism.
Dubai Municipality Food Safety Certificate
Grade A Evaluation by Emirates International Accreditation Centre.
Our quality engagement
At Modern Bakery, quality is built into every step, from ingredient sourcing to final packaging. With strict hygiene protocols, metal detection, and x-ray scanning, we ensure each product meets the highest food safety and quality standards.
Quality & Safety Infrastructure
1
Number of labs
42
Number of QC staff
11
Number of certifications
5
X-Rays
7
Metal Detectors
2
Raw Materials Sifters
Why partner with us?
Scalable, proven, and trusted
With nearly 50 years of heritage and a future-focused operation, Modern Bakery is the partner of choice for investors and international partners.