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Bread
Sliced
Modern Bakery
Milk Sliced Bread
Soft, Fresh, Simply Made
Nutrion facts
Per
60 g
serving
161
kcal
Energy
5.91
g
Protein
3.12
g
Fat
1.26
g
Saturated Fat
27.36
g
Carbohydrates
2.5
g
Sugars
4.02
g
Fibre
Description
The milky pan sandwich bread is soft and creamy with a subtle sweetness, making it perfect for kids’ lunches, toast, or everyday scking.
Packaging Formats
1X1
Variation Size
Super Jumbo, Jumbo, Small
Variations Recipe
Ingredients
This bread is made with wheat flour, water, sugar, yeast, and milk powder, along with some vegetable fat, salt, and a few tural additives to help with freshness and texture.
Claims & Highlights
- Soft wheat flour bread
- Naturally leavened with yeast
- Lightly sweetened
- Enhanced freshness and texture
Recipes with this product
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