Bread
Sliced
Modern Bakery

Milk Sliced Bread

Soft, Fresh, Simply Made

Nutrion facts

Per

60 g

serving

161
kcal
Energy
5.91
g
Protein
3.12
g
Fat
1.26
g
Saturated Fat
27.36
g
Carbohydrates
2.5
g
Sugars
4.02
g
Fibre

Description

This bread is made with wheat flour, water, sugar, yeast, and milk powder, along with some vegetable fat, salt, and a few tural additives to help with freshness and texture.

Packaging Formats
1X1
Variation Size
Super Jumbo, Jumbo, Small
Variations Recipe

Claims & Highlights

  • Soft wheat flour bread
  • Naturally leavened with yeast
  • Lightly sweetened
  • Enhanced freshness and texture

More related products

Become a partner

Custom bakery solutions for all

Supplying retailers, restaurants, cafés, hotels, and distributors across the region with certified, high-quality bakery products tailored to your business needs.

retailers

restaurants

cafés

hotels

distributors