Recipes
Flaky Cheese & Herb Twists
Total time:
20 – 25 min
Servings:
1 - 2
Tender pan-seared beef steak served on crisp Rietmann Wholegrain Spelt Bread with a drizzle of rich balsamic glaze — a wholesome, high-protein open-faced sandwich perfect for lunch or light dinner.
Ingredients
- Rietmann Wholegrain Spelt Bread 2 slices
- Beef steak (sirloin or ribeye) 150–200g
- Olive oil 1 tsp
- Salt & cracked black pepper To taste
- Balsamic glaze 1–2 tsp
- Fresh rocket Small handful
- Optional garnish: micro herbs or shaved Parmesan
Method
- 1Preheat a pan over medium-high heat with olive oil.
- Season beef steak with salt and cracked black pepper.
- Pan-sear steak to desired doneness (approx. 3–5 mins per side depending on thickness).
- Let steak rest for 3–5 mins, then slice thinly.
- Lightly toast Rietmann Wholegrain Spelt Bread slices.
- Place sliced steak on top of toast.
- Drizzle with balsamic glaze and garnish with rocket and optional micro herbs or shaved Parmesan.
- Serve immediately.
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