Recipes
Flaky Cheese & Herb Twists
Total time:
20 min
Servings:
8
Soft, buttery brioche filled with a rich blend of four cheeses, garlic, and herbs — perfect for sharing and visually indulgent as pull-apart bites, ideal for parties or family gatherings.
Ingredients
- 8 Brioche buns
- 1 cup shredded mozzarella
- 8 tbsp cream cheese
- 8 tbsp grated Parmesan
- 8 tbsp shredded cheddar (or fontina)
- 6–8 cloves garlic, finely minced
- 4–5 tsp chopped fresh parsley or thyme
- 8–10 tsp melted butter
- garnish: italian herbs, microgreens
Method
- Preheat oven to 180°C / 350°F.
- Make crosswise cuts in each brioche bun to create a grid pattern without cutting all the way through.
- Mix all cheeses with garlic, herbs, and a little melted butter.
- Stuff the cheese mixture into the cuts of the brioche buns.
- Brush remaining melted butter on top.
- Bake for 12–15 minutes until cheese melts and brioche is warm and golden.
- Garnish with extra herbs or microgreens if desired.
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