Sourdough Bread
Artisan character, sliced for everyday ease.
Naturally Fermented; Artisan; Rye Blend
Nutrion facts
Per
100 g
serving
Description
Naturally fermented artisan bread with the tangy flavor and shewy texture, this bread is perfect for everyday convenience of pre-sliced convenience.
Ingredients
Wheat Flour, Water, Rye Flour, Sourdough (Water, Wheat Flour, Sugar, Yeast, Salt), Wheat Gluten, Bread Improver (Anticaking Agent (E170), Emulsifier (E471) (Vegetable), Soya Flour, Flour Treatment Agent (E300)), Enzymes), Dough Acidifier (Pregelatinized Wheat Flour, Acidity Regulator (E330), Wheat Gluten, Whey Permeate (Milk), Whey Powder (Milk), Maize Flour, Fat (Palm)), Salt, Preservative (E282).
Allergens: Wheat, Gluten, Milk, Soya
Claims & Highlights
- Naturally Fremented
- Artisan Flavor
Custom bakery solutions for all
Supplying retailers, restaurants, cafés, hotels, and distributors across the region with certified, high-quality bakery products tailored to your business needs.