Recipes
Flaky Cheese & Herb Twists
Total time:
15 - 20 min
Servings:
4
Bite-sized Mini Potato Rolls turned into savory pockets filled with delicious chicken or mini sausage options — perfect as party appetizers, kid-friendly snacks, or elegant platter treats.
Ingredients
- Mini Potato Rolls 6–8
- Cooked chicken, shredded 150 g
- Cream cheese 3 tbsp
- Greek yogurt 1 tbsp
- Chopped fresh herbs (parsley, chives)1 tbsp
Option 2: - Mini sausages, cooked 6–8
- Light mustard or mayo 1–2 tsp
- Salt & pepper, to taste
Optional garnish for both options: paprika, microgreens, tiny cheese sprinkle
Method
- Make a vertical cut in each mini potato roll to create a small pocket.
- Prepare chicken filling: mix shredded chicken with cream cheese, Greek yogurt, herbs, salt, and pepper until creamy.
- Prepare mini sausage filling: drizzle cooked mini sausages lightly with mustard or mayo.
- Spoon chicken filling or place mini sausage into each pocket.
- Optionally sprinkle with paprika, microgreens, or tiny cheese on top.
- Serve warm or at room temperature.
