Recipes
Flaky Cheese & Herb Twists
Total time:
20 min
Servings:
2 - 4
Kids’ favorite mini burgers: thick chicken or beef patties in soft potato hinge buns, layered with cheese, lettuce, and fun sauces, topped with a cherry tomato on a stick — playful, protein-packed, and visually appealing.
Ingredients
- 4 Buns
- Chicken or Beef Mince 500 g
- Salt 1 tsp | Black Pepper 1 tsp
- Garlic Powder 1 tsp
- Paprika 1 tsp, Cheese Slices 4
- Lettuce Leaves 4
- Ketchup 2 tbsp
- Garlic Mayonnaise 2 tbsp
- Cherry Tomatoes 4
- Wooden Party fun Sticks 4
Method
- Shape mince into 4 thick patties; season with salt, pepper, garlic powder, and paprika.
- Pan-fry or grill patties until fully cooked.
- Lightly warm the buns.
- Spread ketchup and garlic mayo on the inside of each bun.
- Place lettuce leaf, add cooked patty, top with cheese slice.
- Close bun and insert a wooden party stick.
- Skewer a cherry tomato on top.
- Serve warm.
