Gluten-Free Sliced Bread

Bread Pan Small Slice Gluten Free is a soft and tasty loaf made without gluten, offering perfectly sized slices for light, healthy sandwiches and everyday meals.

This gluten-free mix is crafted with a balanced blend of rice flour, corn flour, and gentle starches to create a soft and satisfying texture. Psyllium husk adds tural fiber, helping the bread stay light yet hearty, while dried rice sourdough brings a subtle, artisal flavor. Thoughtfully made for those who want to enjoy the taste and comfort of fresh bread without gluten, it’s a simple and wholesome way to bake something everyone can enjoy.