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Healthy
Healthy Bread
Modern Bakery
Gluten-Free Sliced Bread
Authentic Taste with a Modern Twist
Nutrion facts
Per
60 g
serving
147
kcal
Energy
1.4
g
Protein
3.3
g
Fat
1.7
g
Saturated Fat
27
g
Carbohydrates
1.4
g
Sugars
2.7
g
Fibre
Description
This gluten-free mix is crafted with a balanced blend of rice flour, corn flour, and gentle starches to create a soft and satisfying texture. Psyllium husk adds tural fiber, helping the bread stay light yet hearty, while dried rice sourdough brings a subtle, artisal flavor. Thoughtfully made for those who want to enjoy the taste and comfort of fresh bread without gluten, it’s a simple and wholesome way to bake something everyone can enjoy.
Packaging Formats
1X1
Variation Size
Variations Recipe
Claims & Highlights
- Gluten free
- Nutritious & Wholesome
- Soft & Authentic
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