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Healthy
Healthy Bread
Modern Bakery
Gluten-Free Ciabatta Bread
tural texture, gluten-free delight
Nutrion facts
Per
50 g
serving
104
kcal
Energy
1
g
Protein
1.4
g
Fat
0.1
g
Saturated Fat
21
g
Carbohydrates
1.4
g
Sugars
1.3
g
Fibre
Description
Made with a gluten-free blend of wheat, potato, tapioca, and rice flours, enriched with psyllium husk for tural fiber and dried rice sourdough for texture, this mix creates soft, wholesome gluten-free bread.
Packaging Formats
1X1
Variation Size
Variations Recipe
Claims & Highlights
- Gluten-free flour blend
- Natural fiber from psyllium husk
- Soft texture with rice sourdough
- Wholesome and nourishing
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