Saj Bread

Our Saj Bread is a traditiol Middle Eastern flatbread baked on a hot dome griddle for that sigture soft, thin texture and slightly smoky flavor. Light, wholesome, and versatile, Saj bread is perfect for wraps, sandwiches, or as a side with grilled meats and dips. Available in Tamour and Markouk variations, each offers an authentic taste of home, fresh, flavorful, and ready to enjoy.

Crafted from premium wheat flour and tural yeast, blended with pure olive oil and a pinch of sea salt, this traditiol flatbread delivers authentic flavor and wholesome goodness in every bite.