Potato Cluster Bun

Baked with wheat and potato flour, skimmed milk, and a touch of butter, this bread is soft, rich, and turally golden with turmeric. Wholesome and flavorful, it’s crafted with care for everyday enjoyment. The "cluster" format keeps the bun freshness and irresistible to eat

Wheat Flour, Water, Sugar, Margarine, Potato Flakes (Dry Potato, Preservative - Sodium metabisulfite (E223)), Honey, Wheat Gluten, Yeast, Salt, Bun Improver [(Emulsifiers (E471)(Vegetable), (E472e)(Vegetable), (E481)(Vegetable)), Mineral Salts (E170, E516), Enzymes (Amylase, Protease, Glucose Oxidase, Lipase), Anti-Oxidant (E300), Malted Wheat Flour)], Stabilizer [Sorbitol (E420) (Wheat, Maize), Emulsifier (E471)(Palm), (E475)(Palm), Water, Humectant  (E1520)], Preservatives (E200, E282, Vegetable Oil, E516), Butter Flavour, Natural Yellow Colour.