Bread
Buns
Modern Bakery

Brioche Cluster Buns

Buttery softness in every pull-apart bun.

Pure Butter; Vegetarian; Soft & Fluffy

Nutrion facts

Per

50g/Pc

serving

138
kcal
Energy
6.1
g
Protein
2.1
g
Fat
0.7
g
Saturated Fat
23
g
Carbohydrates
4
g
Sugars
1
g
Fibre

Description

Crafted from a wholesome mix of wheat and rye flours with pure butter, ghee, and a touch of turmeric, this bread is irresistibly soft, rich in buttery flavor, and turally golden.The "cluster" format keeps the bun freshness and irresistible to eat

Packaging Formats
1X8
Variation Size
Variations Recipe

Ingredients

Wheat Flour, Yeast, Sugar, Yogurt (Fresh Cow's Milk), Egg, Salt, Butter (Pasteurized Cream (Cow's Milk)), Preservatives (E200, E282, Vegetable Oil, E516), Bun Improver (Emulsifiers (E471 (Vegetable Origin), E472 (e)(Vegetable Origin), E481 (Vegetable Origin)), Mineral Salts (E170, E516), Enzymes, Anti-Oxidant (E300)), Wheat Gluten, Water, Topping: Glaze.

Claims & Highlights

  • Rich in Buttery flavor
  • Irresistibly soft
  • Pure Butter

Recipes with this product

No items found.

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