Low-Carb Arabic Bread

Made with a balanced blend of vegetable proteins from wheat, soy, and pea, this bread offers a great source of plant-based nutrition. Added soya bean flour and oat fiber give it a wholesome texture and tural goodness. Yeast and salt enhance the flavor, while careful processing ensures freshness with a mild preservative. Perfect for those seeking a tasty, protein-packed bread to fuel their day.