Gluten-Free Multigrain Sliced Bread

This gluten-free mix is packed with nutrient-rich seeds and grains for a hearty, wholesome bake. Sunflower seeds, linseeds, pumpkin seeds, and quinoa bring tural crunch, plant-based protein, and essential nutrients, while maize coarse grits add a rustic texture with a touch of sweetness. Thoughtfully blended, it creates a satisfying gluten-free option that’s as nourishing as it is delicious.