Gluten-Free Multigrain Arabic Bread
Authentic Taste with a Modern Twist
Nutrion facts
Per
65 g
serving
Description
Bread Flat Gluten Free Multigrain is a soft, wholesome flatbread made with a blend of nutritious grains, offering a gluten-free option that’s rich in flavor and perfect for healthy wraps and meals.
Ingredients
Our gluten-free mix is made with a nourishing blend of seeds and grains that bring both flavor and goodness to every bite. Sunflower and pumpkin seeds add a gentle crunch, brown linseeds provide tural fiber and omega-3, while red quinoa and coarse maize grits create a wholesome texture with a subtle nutty taste. It’s a simple, hearty mix that makes eating gluten-free both satisfying and delicious.
Claims & Highlights
- Multigain
- Nutritious & Wholesome
- Soft & Authentic
Custom bakery solutions for all
Supplying retailers, restaurants, cafés, hotels, and distributors across the region with certified, high-quality bakery products tailored to your business needs.








