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Healthy
Muffin & Cakes
Modern Bakery
Gluten-Free Muffin
Wholesome, tender, and turally gluten-free.
Nutrion facts
Per
100 g
serving
497
kcal
Energy
3.1
g
Protein
31
g
Fat
4.9
g
Saturated Fat
51
g
Carbohydrates
27
g
Sugars
0.6
g
Fibre
Description
Made with a gluten-free blend of potato and corn flours, enriched with egg white powder and whey for tural protein, this mix creates a soft, moist, and delicious cake. Enhanced with sunflower oil and tural vanilla flavor, it’s ideal for baking wholesome gluten-free treats.
Packaging Formats
Variation Size
72g
Variations Recipe
Ba
Claims & Highlights
- Gluten-free
- Natural Protein
- Soft and moist texture
- Enhanced with vanilla flavor
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