Gluten-Free Muffin
Wholesome, tender, and turally gluten-free.
Nutrion facts
Per
100 g
serving
Description
Say hello to your new favorite muffin! Our Gluten-Free Pound Muffin is moist, delicious, and full of flavor, all without gluten. Each treat is perfect for breakfast, a sck, or a little indulgence anytime. Healthy, tasty, and satisfying, it’s a muffin you can truly enjoy.
Ingredients
Made with a gluten-free blend of potato and corn flours, enriched with egg white powder and whey for tural protein, this mix creates a soft, moist, and delicious cake. Enhanced with sunflower oil and tural vanilla flavor, it’s ideal for baking wholesome gluten-free treats.
Claims & Highlights
- Gluten-free
- Natural Protein
- Soft and moist texture
- Enhanced with vanilla flavor
Custom bakery solutions for all
Supplying retailers, restaurants, cafés, hotels, and distributors across the region with certified, high-quality bakery products tailored to your business needs.