Gluten-Free Cake Loaf
turally Sweet, Guilt-Free Treat.
Nutrion facts
Per
100 g
serving
Description
Gluten-Free Cake Pound Loaf 350G is a soft and moist loaf made with wholesome ingredients like egg whites, corn flour, and sunflower oil. turally sweet and tender, it’s perfect as a healthy sck, guilt-free dessert, or a treat with tea and coffee.
Ingredients
Our Gluten-Free Pound Cake is baked with a wholesome blend of potato and corn starch, rice flour, farm-fresh eggs, creamy whey protein, and sunflower oill, finished with a hint of tural vanilla for that classic homemade taste. Free from gluten yet rich in flavor, it’s soft, moist, and perfect for a healthier indulgence.
Claims & Highlights
- Soft & Moist Loaf
- Made with healthy ingredients
- Perfect with Tea or Coffee
Custom bakery solutions for all
Supplying retailers, restaurants, cafés, hotels, and distributors across the region with certified, high-quality bakery products tailored to your business needs.