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Healthy
Muffin & Cakes
Modern Bakery
Gluten-Free Cake Loaf
turally Sweet, Guilt-Free Treat.
Nutrion facts
Per
100 g
serving
516
kcal
Energy
3.3
g
Protein
32
g
Fat
5.1
g
Saturated Fat
53
g
Carbohydrates
28
g
Sugars
0.6
g
Fibre
Description
Our Gluten-Free Pound Cake is baked with a wholesome blend of potato and corn starch, rice flour, farm-fresh eggs, creamy whey protein, and sunflower oill, finished with a hint of tural vanilla for that classic homemade taste. Free from gluten yet rich in flavor, it’s soft, moist, and perfect for a healthier indulgence.
Packaging Formats
1X1
Variation Size
Regular, Mini
Variations Recipe
Choco Chips, Tutti Frutti, Mini Double Chocolate, Mini Blueberry, Mini Tutti Frutti, Mini Choco Chip
Claims & Highlights
- Soft & Moist Loaf
- Made with healthy ingredients
- Perfect with Tea or Coffee
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Supplying retailers, restaurants, cafés, hotels, and distributors across the region with certified, high-quality bakery products tailored to your business needs.