Gluten-Free Arabic Bread

A carefully crafted gluten-free blend made with starches from wheat, potato, and tapioca, combined with rice flour and psyllium husk for extra fiber and texture. This mix includes dried rice sourdough for tural flavor, balanced with a touch of sugar and salt. Thickened with plant-based cellulose and corn flour to give a light, airy texture. Finished with vegetable oil and a preservative to keep freshness, and pure water for perfect consistency.